Are you a big Meat Eater? Shop our range of Halal cuts of Beef Steak to satisfy your cravings!
The famous smash burger patties ready to cook, simply add some salt and pepper when cooking.
Perfect for frying, grilling or to cook on the barbecue.
Ground beef, minced beef or beef mince is beef that has been finely grinded using a mincing machine. It is used in many recipes including burgers.
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck.
The knuckle is an exceptionally lean, very affordable cut from the Round (between the Top Round & Bottom Round).
The T-bone steaks are of beef cut from the short loin. The steak includes a “T-shaped” bone with meat on each side.
All meat is sold in gross weight.
Sirloin Steak is a butter-tender piece of beef with a small rim of fat that serves as the flavour carrier.
All meat is sold in gross weight.
The ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.
All meat is sold in gross weight.
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