£35.99
Sirloin Steak is a butter-tender piece of beef with a small rim of fat that serves as the flavour carrier.
All meat is sold in gross weight.
Sirloin Steak is a butter-tender piece of beef with a small rim of fat that serves as the flavour carrier.
All meat is sold in gross weight.
| Choose Your Marinade | No Marinade, Chicken Tikka, Peri Peri, Tandoori |
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A combination of both white and brown meat, breast and leg, a medium chicken is the simple way to satisy everyones tastes buds. Whether you want to keep things simple or spice things up, select your marinade and roast that chicken.
Available with or without skin.
With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour upon cooking, Lamb Shoulder is suited to serving alongside all the trimmings.
All meat is sold as gross weight.
A rib chop is, with the loin chop, the most highly prized, the most tender, and tastiest cut of lamb. The rib chop has somewhat more fat than the loin chop and is therefore somewhat more flavorful.
All meat is sold as gross weight.
The top portion of the leg above the knee joint that is connected to the body of the chicken.
Available with or without skin.
All meat is sold as gross weight.
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