£20.99
The T-bone steaks are of beef cut from the short loin. The steak includes a “T-shaped” bone with meat on each side.
All meat is sold in gross weight.
The T-bone steaks are of beef cut from the short loin. The steak includes a “T-shaped” bone with meat on each side.
All meat is sold in gross weight.
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Our prime lamb mince is made exclusively from the leg and shoulder and expertly prepared by our skilled butchers who trim the cut of any excess fat.
The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.
Available with or without skin.
The traditional Paya, also known as Lamb Trotters, when made into a broth contains readily available nutrients and minerals that may help keep the body working at its best.
The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Price given per/kg.
All meat is sold in gross weight.
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