£8.49 – £9.49Price range: £8.49 through £9.49
The top portion of the leg above the knee joint that is connected to the body of the chicken.
Available with or without skin.
All meat is sold as gross weight.
The top portion of the leg above the knee joint that is connected to the body of the chicken.
Available with or without skin.
Price given per/kg.
All meat is sold as gross weight.
| Skin? | On, Off |
|---|---|
| How would you like it cut? | Whole, Diced, Pasta Pieces, Strips |
| Bone or Boneless? | Boneless, With Bone |
| Choose Your Marinade | No Marinade, Chicken Tikka, Peri Peri, Tandoori |
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The leg of the chicken consists of two parts, which are the thigh and the drumstick. Available with or without skin. Price given per/kg.
All meat is sold as gross weight.
Ideal for all manner of dishes, whether it be a keema or a kebab, our Mutton mince boasts the standout flavour that sets our mutton apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking.
A rib chop is, with the loin chop, the most highly prized, the most tender, and tastiest cut of lamb. The rib chop has somewhat more fat than the loin chop and is therefore somewhat more flavorful.
All meat is sold as gross weight.
The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.
Available with or without skin.
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