£4.99
The top portion of the leg above the knee joint that is connected to the body of the chicken.
Available with or without skin.
All meat is sold as gross weight.
The top portion of the leg above the knee joint that is connected to the body of the chicken.
Available with or without skin.
Price given per/kg.
All meat is sold as gross weight.
Skin? | On, Off |
---|---|
How would you like it cut? | Whole, Diced, Pasta Pieces, Strips |
Bone or Boneless? | Boneless, With Bone |
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With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour upon cooking, Lamb Shoulder is suited to serving alongside all the trimmings.
All meat is sold as gross weight.
Mutton is sheep that is older than one; it is usually harvested at about three years old. The meat has a deep red color and is much fattier than lamb.
All meat is sold as gross weight.
Taken from a supremely juicy and flavoursome loin, the lamb chop tastes exactly like a lamb should. A favourite of succulent rib meat prepared into neat chops by our skilled Butcher, Lamb Chops are a versatile cut, perfect for quick mid week meals or marinating as a barbecue dish or for a lean healthy meal.
All meat is sold as gross weight.
Ideal for all manner of dishes, whether it be a keema or a kebab, our Minced Lamb boasts the standout flavour that sets our lamb apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking.
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