Lamb Leg
Per KG
£12.49
An abundance of lean, succulent meat ideal for a roast with all the trimmings and well suited to cooking with aromatic rosemary. Skillfully prepared by our skilled Butcher and left on the bone for maximum flavour.
All meat is sold as gross weight.
An abundance of lean, succulent meat ideal for a roast with all the trimmings and well suited to cooking with aromatic rosemary. Skillfully prepared by our skilled Butcher and left on the bone for maximum flavour.
Price given per/kg
All meat is sold as gross weight.
| How would you like it cut? | Whole, Diced, Karahi Pieces, Big Pieces (Arab Style) |
|---|---|
| With or Without Fat? | With Fat, Without Fat |
Only logged in customers who have purchased this product may leave a review.
Related products
-
Chicken Fillet (Breast)
Per KG
£6.49The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Price given per/kg.
All meat is sold in gross weight.
-
Chicken Thigh
Per KG
£4.99The top portion of the leg above the knee joint that is connected to the body of the chicken.
Available with or without skin.
All meat is sold as gross weight.
-
Chicken Legs
Per KG
£3.49The leg of the chicken consists of two parts, which are the thigh and the drumstick. Available with or without skin. Price given per/kg.
All meat is sold as gross weight.
-
Lamb Neck
Per KG
£7.99The neck is a small, tough, flavorful cut usually sold whole or cut into crosswise slices, and is cooked using moist heat. Neck meat may also be used as stew meat or it may be ground.
All meat is sold as gross weight.
Reviews
There are no reviews yet.