£10.99
With no wasteage, our butchers have taken prime cuts from across the lamb carcass, trimmed them, diced them into evenly sized chunks ready to be cooked slowly or quickly, stewed or griddled, spiced up or kept simple.
All meat is sold as gross weight.
With no wasteage, our butchers have taken prime cuts from across the lamb carcass, trimmed them, diced them into evenly sized chunks ready to be cooked slowly or quickly, stewed or griddled, spiced up or kept simple.
Price given per/kg. All meat is sold as gross weight.
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A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
The traditional Paya, also known as Lamb Trotters, when made into a broth contains readily available nutrients and minerals that may help keep the body working at its best.
A combination of both white and brown meat, breast and leg, a medium chicken is the simple way to satisy everyones tastes buds. Whether you want to keep things simple or spice things up, select your marinade and roast that chicken.
Available with or without skin.
Just like a Lamb Chop cut from whole loins, the meat is a darker red than that of most lamb you see on the market, betraying its age. But it is also well marbled, something that is rarer in younger lamb.
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