£1.00
Homemade Chicken Kebab Patties with added masala ready to cook.
Perfect for frying, grilling or to cook on the barbecue.
Homemade Chicken Kebab Patties with added masala ready to cook.
Perfect for frying, grilling or to cook on the barbecue.
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The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.
Available with or without skin.
With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour upon cooking, Lamb Shoulder is suited to serving alongside all the trimmings.
All meat is sold as gross weight.
A rib chop is, with the loin chop, the most highly prized, the most tender, and tastiest cut of lamb. The rib chop has somewhat more fat than the loin chop and is therefore somewhat more flavorful.
All meat is sold as gross weight.
A lamb shank is the lower end of the shank half of the rear leg. Lamb shanks practically melt off the bone when they are slow cooked, and are a popular menu item. Lean on fat but big on flavour, the meaty shank is perfect for braising in a slow, simmering broth.
All meat is sold as gross weight.
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